With recent the recent rise of obesity in the United States, most people tend to forget about the issue of hunger in other parts of the world. Even though obesity may be more prevalent in our world today than hunger, over 1.02 billion people worldwide still suffer from chronic hunger. Most people are familiar with the saying “I am starving to death,” but we misuse this saying here in the United States because people are actually starving to death in other parts of the world. Poverty in countries causes famine, severe food shortages that lead to a breakdown of society.
This article discusses Ancel Key’s long-term scientific study of hunger and semi-starvation called the “Minnesota Semi-Starvation Experiment.” I could not imagine volunteering to be in this experiment! The men volunteered to significantly limit their food intake for several months which would eventually provide information on the psychological and physiological effects of caloric restriction. Even though the study was conducted over 60 years ago, hunger still has similar affects today.
I think that this article brings together what we learned in chapter 8A including obesity, eating disorders, and ultimately hunger. So based on the information we studied in chapter 8A, the information learned from this article, and your own knowledge, do you think that hunger or obesity is more prevalent in our world today? Since we already read about Key’s experiment in the book, did you learn anything different? These semi-starved patients proved the power that activated motives have in hijacking our consciousness. Can this be related to Maslow’s Hierarchy of Needs? The book did not provide information about the rehabilitation period in the study. Have you ever heard of “post-starvation hyperphagia”? Can you imagine eating up to 10,000 calories a day and not feel satisfied?Link: http://www.psychologytoday.com/blog/the-gravity-weight/201102/strictly-hunger-the-abcs-insufficient-food